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Saturday, April 19, 2014

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New kosher bakery opens at Bathurst and York DownsTORONTO — A little more than one year after Richman’s Kosher Bakery closed its doors, a new kosher bakery under different ownership is...read more...
Empire halts production for a day, leading to fears of kosher chicken shortageEmpire Kosher shut down production of kosher chickens for one day, leading to fears of a shortage for Passover. The plant in Mifflintown, Pa., was...read more...
Passover food drive needs donations, volunteersTORONTO — For 30 years, National Council of Jewish Women of Canada, Toronto section’s Passover Food Drive has made the holiday easier for...read more...
Transforming whiskey production in distillation’s birthplaceModeled on the extraordinary success of the craft beer movement—which has revolutionized the beer industry in the United States by emphasizing...read more...
The ultimate in homemade hamantashenIt isn’t Purim without hamantashen. Granted, at Purim it’s important to sing songs, hear the Megillah and tell the story of Purim, which...read more...
Traditional foods celebrate Purim’s fun and mysteryEvery Jewish school child knows the characters:  Achashverosh, the foolish king; Vashti, the spurned wife; Haman, the wicked first minister (...read more...
Eating Jewish is sweet at ShoreshDid you ever wonder why honey is kosher? We dip apples in honey for Rosh Hashanah, and many have seen the custom of placing dots of honey on alef-bet...read more...
Kashruth Council drops appeal in labour caseTORONTO — The Kashruth Council of Canada has withdrawn its appeal to the Ontario Labour Relations Board of an order to pay 57 mashgichim $10,...read more...
Addressing questions about eating meatTORONTO — Even meat-eaters have a hard time dealing with the “yuck factor” of the biblical sacrifices, said Rabbi Ed Elkin at the...read more...
Coach Susie Fishbein steps up to the plateSusie Fishbein delivers a winning game plan to inspire her readers and teach them how to become better cooks in Kosher by Design Cooking Coach:...read more...

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