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The Canadian Jeiwsh News

Saturday, May 18, 2013

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Bubbe’s recipes rise to the top Mix together segments of social media and three tablespoons of sour cream. Cover with plastic wrap and set overnight. Garnish with applesauce, and...read more...
Ordinary ingredients — extraordinary meals! Leah Schapira, author of Fresh & Easy Kosher Cooking (Artscroll), has an energetic passion for creating scrumptious, uncomplicated dishes for...read more...
Raise your glass: A taste of the Israeli beer scene TEL AVIV — Shortly after 10 on a recent morning, an argument begins at Nation Brewery near the stainless steel barrel. Alon, from the Galilee...read more...
Kosher cheeses recalled voluntarily by manufacturer For the first time in its 110-year history, the World Cheese Company, producer of Haolam and Miller’s kosher cheese products, has issued a...read more...
My Cooking Class books demystify baking and cooking To the uninitiated, baking and cooking can be a mystifying and intimidating exercise. It needn’t be so, especially if you consult the My...read more...
Celebrity chefs led the way at fundraiser More than 500 people recently gathered at the Metro Toronto Convention Centre for the second annual Chef’s Challenge: The Ultimate Battle for...read more...
Kosher sourdough baking a journey of discovery The word “artisan” has been abused in culinary circles, and especially in the bread world – anything crusty qualifies. The good...read more...
Lots of latkes Chanukah without those crispy fried potato pancakes known as latkes would be like… Purim without hamantaschen –unthinkable! Fried...read more...
Treats to satisfy your sweet tooth Looking for a new treat for the family? Or to sell at this year’s bake sale? Or tote to a family reunion? Well, look no further. The roster...read more...
Crowning Toronto's best cholent TORONTO — It might not look so appetizing, but it tastes delicious. Cholent has been a staple of Jewish food around the world for hundreds of...read more...

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