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The Canadian Jeiwsh News

Wednesday, April 23, 2014

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Lifestyle / Food

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Too hot to cookWith summer temperatures sometimes soaring as high as 90 to 100 degrees Fahrenheit, it’s almost too hot to eat. But it’s definitely too...read more...
Delicious springtime barsIt never ceases to amaze and delight me how a few basic and humble ingredients can turn themselves into mouth-watering, beautiful to behold desserts...read more...
Homemade cake faster than running to the storeOne bowl cake recipes can make baking at home even easier than running to the store. The following recipe takes less than 10 minutes to whip up and...read more...
Whole meal salads a great solutionOnce the weather changes and the days lengthen, it seems that cooks’ attitudes in their kitchens change as well. With the sun still peering in...read more...
Kosher cuisine reigns supreme as chefs gatherTORONTO — “Whose cuisine reigns supreme?” This is a question that begins every Iron Chef episode, but not one usually heard in...read more...
Cookbook will leave you asking for ‘More Please’The idea for More Please, the cookbook produced by Associated Hebrew Schools of Toronto’s Parent Teacher Council, was born in the kitchen of...read more...
Online petition launched for kosher fare at Bell CentreMONTREAL — A family member from one of the city’s best-known kosher butcher shops has launched an online petition in a bid to make kosher...read more...
Chai Kosher set to close May 3Kosher consumers in Toronto will have plenty of chicken, despite the impending closure on May 3 of Chai Kosher Poultry, one of the city’s...read more...
Meat for the the ‘kosher carnivore’June Hersh’s mantra is: “Eat well – do good.” She is the author of Recipes Remembered, a Celebration of Survival, written to...read more...
Parties quiet on change in Sobeys hechsherAmid reports the Montreal Vaad Ha’ir has been in talks to put its MK hechsher on the kosher bakery, meat and deli sections of Sobeys’...read more...

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