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Wednesday, July 30, 2014

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Get out of the dinner rutGetting into a “meal rut” happens to us all.  And it is one of the easiest ruts to get into.  You try a new recipe and the...read more...
Have a banana and boost your energyIf you want a quick fix for flagging energy levels, there’s no better snack than a banana. Containing three natural sugars – sucrose,...read more...
Simchat Torah – roll those scrollsLeah Schapira and Victoria Dwek are on a roll with the publication of their latest cookbook in their popular Made Easy Series. When Passover Made...read more...
Try lunch for dinnerI absolutely adore Indian summer. Somehow, the still warm days and the still abundant produce that’s evident at the grocery store mean I don...read more...
Kugels run from sweet to savouryIf savoury potato kugels are at one end of the kugel spectrum, sweet are at the other. Ask half a dozen Jewish cooks how they make their kugels and...read more...
Back to school cooking classWhat do four rambunctious boys, a girl who can out run any of them and a future Miss Congeniality all have in common?     They love to...read more...
Exciting holiday desserts from the ‘Sweet Genius’Your Jewish holiday desserts don’t have to be boring. That’s what Amos Hayon, an Israeli pastry chef at Lola Restaurant in the Great Neck...read more...
You’ll never need another brisket recipeRight around Rosh Hashanah, someone is inevitably going to ask if you have a good brisket recipe. Each cook you ask almost always responds, “I...read more...
Rosh Hashanah at my housePutting together a successful Rosh Hashanah dinner can be daunting. It’s not that I don’t love the holidays, and you must know that I...read more...
Dress your salad with a good vinaigretteJames Beard has proclaimed, “You can’t make a good salad without a good vinaigrette sauce.” Often referred to as the “father...read more...

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