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Thursday, April 17, 2014

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Naturally sweet, gluten-free, egg-free and dairy-free, too!Cookbook author Ricki Heller can show you how to have your cake (and pie and cookies) and great health, too, in her newest cookbook, Naturally Sweet...read more...
Build Your Own BurgerThink back to the best hamburger that you ever had. You needed two hands to hold it and a lot of napkins to wipe away the juice. You will remember it...read more...
Appealing appetizers – on the grill or in the ovenHors d’oeuvres, it is said, are all about stimulating the appetite. Well, nothing curbs your appetite as well as your enthusiasm faster than ho...read more...
Study: Kosher chicken may have higher E. coli riskNEW YORK  — Kosher chicken might be less safe to consume than conventional poultry, a new study found. Researchers with Northern Arizona...read more...
Theme Dessert NightTheme restaurants are all the rage in Asia. My daughter Carly has been teaching English for the last three summers in Hong Kong, Singapore and Taiwan...read more...
Get out of the dinner rutGetting into a “meal rut” happens to us all.  And it is one of the easiest ruts to get into.  You try a new recipe and the...read more...
Have a banana and boost your energyIf you want a quick fix for flagging energy levels, there’s no better snack than a banana. Containing three natural sugars – sucrose,...read more...
Simchat Torah – roll those scrollsLeah Schapira and Victoria Dwek are on a roll with the publication of their latest cookbook in their popular Made Easy Series. When Passover Made...read more...
Try lunch for dinnerI absolutely adore Indian summer. Somehow, the still warm days and the still abundant produce that’s evident at the grocery store mean I don...read more...
Kugels run from sweet to savouryIf savoury potato kugels are at one end of the kugel spectrum, sweet are at the other. Ask half a dozen Jewish cooks how they make their kugels and...read more...

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