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The Canadian Jeiwsh News

Saturday, April 19, 2014

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Purim – the holiday for the kidsPurim is a holiday where we celebrate by poking fun at ourselves. We throw all decorum away for the day. It is said that Purim is a time for...read more...
Chocolate makes the world go aroundChocolate has made people blissfully happy for hundreds of years. I would wager you never met a good piece of chocolate that you did not like. It has...read more...
Southern supermarket giant Winn-Dixie bets big on kosherBOCA RATON, Fla.  – Stroll past the kosher section of most large supermarkets in America and you could be forgiven for thinking that...read more...
Get inspired in the kitchenAre you bored with making the same recipes every week? Are you looking for ways to get inspired in the kitchen? Look no further. Estee Kafra’s...read more...
Panel asks if GMOs are safe, ethicalTORONTO — As humans, we can alter genetic codes, but does that mean we should do it? That question was at the heart of the topic addressed by...read more...
The Monday morning cooking clubOn a Monday morning about eight years ago, a group of Jewish women from Sydney, Australia, got together to talk about food and share recipes. The...read more...
Fish – fast and fabulousWe all know that we should be eating more fish. It’s a lean protein, full of heart- and brain-healthy omega 3s and easy to digest. Also on the...read more...
Kosher caterer chooses local products where possibleMoshe Oziel, founder and president of Clearwater Catering Inc., said one of the things that separates his company from other kosher options in the...read more...
Pan-Asian fusionPan-Asian fusion has established itself in Canada and is becoming increasingly trendy. Its popularity here is an indication that cultural boundaries...read more...
N.C. boarding school cafeteria gets ethical-kosher sealNEW YORK  — A Jewish high school cafeteria in North Carolina became the first pre-collegiate institution to obtain an Orthodox social...read more...

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