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Thursday, August 27, 2015

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Passover desserts – time to start bakingIt is no big surprise that everyone loves desserts. At the end of a delicious meal, especially one as important as the seder meal, you want to wow...read more...
Gnocchi for Passover? It is possible!Passover is the most celebrated Jewish holiday. The culinary climax of the holiday is the two seders. But after they fade into memory, the additional...read more...
Montreal Vaad Ha’ir launches interactive Passover magazineMONTREAL — In another age, there were talking books. Now there’s a magazine that not only has audio, but also video, and it’s...read more...
Breakfasts to whet your appetiteBreakfast can pose certain challenges at Passover. I mean, how many times can you eat matzah brei? Or, what do you do if your child, like my son,...read more...
Evoking memories of the holidayI always wish that I could view the Passover holiday with the eyes of a child. I remember the excitement in the house. Everyone was scurrying around...read more...
Ready for a lifestyle change?Natural foods chef Carolyn Cohen and certified holistic nutritionist Krissy Smith are among Toronto’s busiest experts in the culinary world....read more...
Purim: the fun holiday“Eat, drink and be merry.” Hardly a directive one would expect from the pulpit. But this is Purim, and revelry and festivities are the...read more...
FEATURE: Too soon to mourn deli's demiseSome are calling it the end of an era. A string of Toronto’s deli-style Jewish establishments along the Bathurst Street corridor have recently...read more...
How celebrity chef and kosher caterer teamed upSusur Lee and Moishe Brown make an unlikely pair.  Lee, the Hong Kong-born, Toronto-based celebrity chef known for his near empire of trendy...read more...
Tu b’Shvat laden with delicious possibilitiesWe are soon celebrating Tu b’Shvat, the New Year of the trees, which begins at sundown on Feb. 3. Tu b’Shvat has a long and interesting...read more...

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