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The Canadian Jeiwsh News

Tuesday, May 5, 2015

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How celebrity chef and kosher caterer teamed upSusur Lee and Moishe Brown make an unlikely pair.  Lee, the Hong Kong-born, Toronto-based celebrity chef known for his near empire of trendy...read more...
Tu b’Shvat laden with delicious possibilitiesWe are soon celebrating Tu b’Shvat, the New Year of the trees, which begins at sundown on Feb. 3. Tu b’Shvat has a long and interesting...read more...
Take back controlDear Ella, After my divorce, I met Julia. She helped me through my depression when I gained 30 pounds. Julia says I’ll lose it when I’m...read more...
Israeli cuisine with a French twistIsraeli food maven Galya Sarner has added a new twist to fusion cuisine. We tend to think of fusion food as western-style fare melded with Asian or...read more...
Wandering Chew is looking for Jewish foodiesMONTREAL — They call themselves The Wandering Chew, the duo of Katherine (Kat) Romanow and Sydney Warshaw, young women who care about Jewish...read more...
What’s on the modern menu for Shavuot?Kim Kushner, author of The Modern Menu (Gefen Publishing House), is formerly from Montreal and now lives in New York City with her husband and three...read more...
Shake it up on ShavuotTraditionally, the Jewish holidays revolve around food or the lack thereof. Shavuot is considered by many to be the dairy holiday, the time to give...read more...
New ways with grainsIt’s amazing how healthy and tasty often go hand in hand. Case in point, grain recipes. Grains of all kinds are incredibly healthy for you...read more...
Macaroons: a classic cookieA true macaroon is small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites, said to have originated...read more...
Splitting the sea of chocolate in IsraelOne year when I was a kid, my bubby brought over some chocolate bars for us. My mother was appalled because they weren’t real chocolate at all...read more...

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