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Sunday, November 23, 2014

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Community cookbook hopes to become a culinary legacyIs your bubbie from Brazil? Is your aunt from Iraq? Or maybe your mother is from Morocco? United Jewish Appeal’s Kitchen Cabinet team wants to...read more...
Jews, Arabs join forces to promote Israeli olive oilPeople shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an...read more...
Cooking school delivers family friendly recipesAs both an accomplished chef and busy mother of three, Carolyn Tanner-Cohen, owner of Delicious Dish Cooking School, incorporates her passion for...read more...
Purim For ChildrenPurim is a holiday where we celebrate by poking fun at ourselves. We throw all decorum away for the day. It is said that Purim is a time for...read more...
Creative hamantashen from ‘Queen of Kosher’ Jamie GellerWe all recognize that poppy seed or jam taste when we bite into hamantashen on Purim every year. But given the right filling or dough, the...read more...
Purim – the holiday for the kidsPurim is a holiday where we celebrate by poking fun at ourselves. We throw all decorum away for the day. It is said that Purim is a time for...read more...
Chocolate makes the world go aroundChocolate has made people blissfully happy for hundreds of years. I would wager you never met a good piece of chocolate that you did not like. It has...read more...
Southern supermarket giant Winn-Dixie bets big on kosherBOCA RATON, Fla.  – Stroll past the kosher section of most large supermarkets in America and you could be forgiven for thinking that...read more...
Get inspired in the kitchenAre you bored with making the same recipes every week? Are you looking for ways to get inspired in the kitchen? Look no further. Estee Kafra’s...read more...
Panel asks if GMOs are safe, ethicalTORONTO — As humans, we can alter genetic codes, but does that mean we should do it? That question was at the heart of the topic addressed by...read more...

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