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The Canadian Jeiwsh News

Monday, August 3, 2015

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Lifestyle / Food

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History, culture and healthy nutrition in vegetarian cookbookAlthough Dahlia Abraham grew up in New York, her parents trace their ancestry to the Babylonian Exile (now Iraq) and Persian conquest (now Iran) of...read more...
Kosher turkey bacon has arrivedKosher turkey bacon is here in a big way. Not only does it go with so many foods, it is the play-dough of the food world. Thanks to its soft texture...read more...
Ontario winery produces kosher VQA RieslingThere is a new locally produced kosher Riesling on the market, one that Huff Estates Winery claims is the only Ontario-grown kosher wine available...read more...
Shul’s cookbook offers new ideasAfter the overwhelming success of the Beth Torah Family Cookbook 10 years ago, a group of six women known as The Gala Girls, who volunteer for the...read more...
Cholent blends Ashkenazi and Sephardi ingredientsShabnam “Shaby” Heltay’s cooking prowess is known among many members of her community, especially those people who love South Asian...read more...
Healthier ways to enjoy the holidayIt is traditional to eat dairy foods on Shavuot, when the Jewish People received the Ten Commandments, to commemorate a time when the Jewish People...read more...
Make Shavuot exoticThe Far East has never been so popular. Asian-inspired food and décor are reaching into all aspects of contemporary life. Exotic “travel...read more...
Food processor makes homemade easierThe word homemade can bring a great sense of pride to a baker, but lack of time or interest often makes baking from scratch out of the question....read more...
Happy Passover birthdayMy father’s birthday always fell on Passover and I remember some pretty awful cakes – and once some pieces of matzah  layered with...read more...
Passover desserts – time to start bakingIt is no big surprise that everyone loves desserts. At the end of a delicious meal, especially one as important as the seder meal, you want to wow...read more...

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